- contact@oliveiracut.com
- Miami-FL
- Mon-Sat 9:00am to 7:00 pm | Sunday: Closed
A Legacy of Excellence, Reinvented
I’m Dayanna Machado, founder of Oliveira Cut, and for over a decade, I’ve led with purpose in the meat industry, merging traditional butchery expertise with innovation, ethics, and strategic business leadership.
My journey began in Brazil, where I led and scaled Star Boi and Casa de Carnes Helena Rita into trusted regional brands. We stood out not just for quality products but for customer loyalty, operational efficiency, and a people-first approach that built lasting relationships with every client who walked through our doors.
Oliveira Cut is driven by the same passion for excellence, sustainability, and connectio
We partner with trusted suppliers who align with our values of transparency and animal welfare. Our customers deserve to know where their food comes from—and to feel good about it.
We blend old-world craftsmanship with modern techniques and food safety standards. Every cut is made with precision, respect, and care.
We believe that customer service should feel like family. Whether you’re a home cook or a professional chef, we listen, advise, and tailor our offerings to your needs.
From reducing waste to supporting local producers, Oliveira Cut is dedicated to responsible practices that protect the environment and strengthen the community.
With a degree in Banking Management Technology from Universidade Anhanguera de São Paulo, I bring a holistic approach to business—balancing financial strategy, team leadership, operations, and marketing. But beyond titles and metrics, what drives me is purpose: creating a business that nourishes people, respects the planet, and honors every life involved in the process—from farm to table.
