- contact@oliveiracut.com
- Miami-FL
- Mon-Sat 9:00am to 7:00 pm | Sunday: Closed
At Oliveira Cut, we believe that what you eat—and how it’s sourced—matters. That’s why we offer more than just meat. We offer a thoughtful, transparent, and elevated food experience.
From home cooks to professional chefs, from weekday meals to special celebrations, our curated products and tailored services are designed for people who value quality, ethics, and connection at every step of the food journey.
Whether you’re here for premium meats, expert advice, or meaningful change in the food industry, you’ve found your place.
Sourced from local farms, our beef and lamb cuts are selected for marbling, flavor, and ethical farming practices. We offer premium steaks, ribeye, lamb chops, and more.
Tender, hormone-free chicken cuts from humane farms — perfect for everyday meals or gourmet dishes.
Flavorful and responsibly raised, our pork selections include tenderloins, ribs, chops, and custom cuts.
Culinary Consulting
Need help choosing the perfect cut? Planning a special meal? Our team offers personalized guidance, pairing expert knowledge with your unique needs. From recipe suggestions to cooking techniques, we help bring your vision to life.
Mindful Meat Program (Our Social Impact Initiative)
More than a business, we believe in doing our part. This program is our commitment to the planet and the people we serve.
At Oliveira Cut, every purchase has a purpose. By choosing our products, you’re not just getting premium meats—you’re becoming part of a movement that:
1. Supports American farmers and empowers small, local producers
2. Strengthens our food system by promoting transparency and traceability
3. Encourages smarter, more sustainable choices for families, chefs, and communities
Together, we’re building a food culture that values quality, responsibility, and the people behind every cut.
